Back (L to R): Abby Roselli, Mary Francis Barr, Vanessa Boschi.  Front (L to R): Savannah Haas, Opeyemi Famakinwa, Amanda Grannas (Photo from summer 2017)

Current Research Group Members (2017-2018 academic year)

Vanessa Boschi
Research Assistant Professor

Mary Francis Barr
Major: MS Chemistry
Project: Production of brown carbon in snow/ice

Opeyemi Famakinwa
Major: BS Chemistry
Project: Triclosan photochemistry

Savannah Haas
Major: BS Biochemistry
Project: Metal sorption to lignin

Julia Martiner
Major: BS Chemistry
Project: Triclosan sources and fate in the Brandywine watershed

Allison Remenapp
Major: MS Chemistry
Project: Influence of changing Arctic sea ice on aerosol production

Abigail Roselli
Major: MS Chemistry
Project: Novel water treatment processes

Romeo Tiu
Major: BS Chemistry
Project: Triclosan sources and fate in the Brandywine watershed

Amanda Grannas, Ph.D.
Click here for CV

Research Group Alumni

Victoria Catanzano
Mackenzie Chiam
Kaila Hanley
Amanda McGettigan (NYPD, forensic chemist)
Alexis Fede (Law School, Seton Hall)
Vanessa Boschi (Univ. of Pennsylvania, PhD program)
Lauren Kurek
Lisa Pagano (Lancaster Labs)
Rachel Bobby (Philadelphia College of Osteopathic Medicine)
Sarah Ludwig (Univ of Medicine and Dentistry of NJ)
Alexis Torres
Brittany Pierce (Merck)
Dr. Glenn Rowland (Senior Scientist, Environmental Science and Research, New Zealand)
Erica Dolak (Virginia Commonwealth University, graduate program in forensics)
Alyssa Dragone
Brittany Internoscia
Shawn Morris
Nicole Harmuth (International Flavors and Fragrances)
Ian Eisele (Agilent)
Melinda Darnell
Justin Yeash
Daniel Neary
Courtney Shedden (Solvay)
Julianna Cebollero (Mercer University, College of Pharmacy)
Alexandra Bausch (Columbia University, PhD program)
Kyle Sledge
Laura Beierschmitt
Dan Drahus
Eric Bowes
Jessica Paul (US Patent and Trademark Office)
Heather Dague (medical school)
Ashley Sprenkle (GlaxoSmith Kline)
Rebecca Chappel (Dupont)
Alex Anderson (Wooster College)
Nicole Simonowicz (URS, chemist)
Kendell Mahanna (MS in food chemistry, U. Illinois; current at Frito-Lay)
Virginia Greis